We have a wide selection of hand made starters.
Thin slices of spicy battered pickles fried to a golden brown and served with ranch.
Fries topped with cheese, bacon and green onions.
Slices of THICK cut, smoky bacon, fried crisp and served with our bleu cheese sauce.
Layers of tortilla chips with fresh tomatoes, black olives, green onions, ground beef and cheese.
A pound of wings tossed in your choice of sauce: Huckleberry, Honey BBQ or Hot Sauce. Served with house made chips.
Golden fries white cheddar cheese curds, tossed with candied bacon & caramel sauce.
House made potato chips, tossed with dices bacon, green onions and our creamy blue cheese sauce.
Five Large ale boiled shrimp served ice cold with lemon and cocktail sauce.
Fresh, blue mussels on the half shell, simmered in a white wine and garlic broth.
All Specialties are served with your choice of Montanan Chips or fries. Upgrade to onion rings, soup or salad for 1.50
Our juicy Certified Angus Beef chicken fried steak topped with white gravy and served on a hamburger bun.
Delicious Certified Angus Beef with peppers, onions and Swiss cheese on a hoagie bun.
Let's face it. This is just a chance to eat a steak for lunch. Our juicy Certified Angus Beef pub steak served open face on your choice of bread. You will love it.
Taco meat, lettuce, tomato, cheddar cheese and crushed Doritos wrapped in a warm flour tortilla.
A heapin' helpin' of Dailey's honey cured bacon, lettuce and thin sliced tomato on your choice of bread.
Thinly sliced Certified Angus Beef roast beef on a hoagie roll. Served with a side of house made Au Jus.
Grilled chicken breast, bacon, cheddar, Swiss, lettuce, tomato and mayo on your choice of bread.
Daily homemade soups and hand crafted salads.
Mixed greens with chicken, avocado, diced tomato, crumbled bleu cheese, bacon, cucumber, red onion and hard boiled egg with your choice of dressing.
Seasoned beef, diced tomato, sliced black olive, shredded cheese and green onions in a fresh cooked tortilla shell. Served with house made salsa and sour cream.
Mixed greens tossed with mandarin oranges, tomato, cucumber, red onion and citrus dressing.
Mixed greens tossed with cucumber, red onion, crumbled bleu cheese, dived tomato and spicy ranch dressing topped with our Certified Angus Beef pub steak.
Our classic house salad served with your choice of dressing and a bowl of scratch made soup of the day.
5 - 3.50
Our made from scratch soup of the day. Bowl or Cup
All burgers are served with your choice of Montanan Chips or fries. Upgrade to onion rings, soup or salad for 1.50
A 1/3 lb. Certified Angus Beef steak burger served deluxe style with your choice of cheese.
A 1/3 lb. Certified Angus Beef steak burger topped with caramelized onions, bleu cheese and spicy huckleberry sauce.
A 1/3 lb. Certified Angus Beef steak burger topped with onion rings, smoked Gouda cheese and BBQ sauce.
A 1/3 lb. Certified Angus Beef steak burger topped with bacon, tomato, avocado and pepper jack cheese.
A 1/3 lb. bison burger served deluxe style with your choice of cheese.
Steaks include: Soup or House Salad and your choice of baked potato, mashed potato, rice pilaf, French fries, or the Montanan's Famous Gouda Au Gratin Potatoes.
A Southern-breaded, tenderized Certified Angus Beef steak, fried golden & served with mashed potatoes. We'll coat it with your choice of white or brown gravy.
Sorry, no potatoes with this one, but our juicy Certified Angus Beef Pub Steak is accompanied by Shrimp Scampi Ravioli and is sure to please.
The steak-eater's cut!. We serve bleu cheese butter with out hand-cut, 14oz Certified Angus Beef New York Strip and cook it to perfection every time.
The Montanan's Signature Steak! If you don't know what to get, enjoy this 16 oz. Certified Angus Beef Masterpiece.
The most tender of all Certified Angus Beef cuts, an 8 oz. filet wrapped in honey cured bacon & cooked your way.
Entrees (except pasta) include: Soup or House Salad and your choice of baked potato, mashed potato, rice pilaf, French fries, or the Montanan's Famous Gouda Au Gratin Potatoes.
A chicken breast topped with a sauteed garlic, mushroom, bacon and cream sauce.
Five battered prawns fried to a golden brown and served with our house made cocktail sauce.
Lightly breaded walleye filet fried to a light golden brown.